You can't choose to eat eggs when eating persimmons. Persimmons and eggs are eaten together. Tannic acid in persimmons can form compounds that the human body cannot absorb with minerals such as calcium and zinc in eggs.

Eggs contain a lot of protein, and protein will solidify and precipitate when it meets tannic acid, so it is not suitable to eat both at the same time. It is best to eat it every once in a while, and it is not advisable to eat persimmons on an empty stomach to avoid physical discomfort.

In the daily diet, pay more attention to diet, pay attention to the rules of three meals, and chew slowly after meals.