Pork and Three Fresh Dumplings is a dish whose main ingredients are leeks, pork shank (lean), fresh shrimps, and eggs.

The main ingredients are: leeks, pork shank (lean), fresh shrimp, eggs

Preparation method

1. Kneading noodles

1. Slowly pour cold water into the flour and stir it with chopsticks while pouring;

2. Finally stir it into a fluffy shape until there is no dry noodles in the basin;

3 , Knead the dough with your hands;

4. Knead it after waking up for half an hour, and then wake up for another half hour (the dough should be very smooth after waking up).

2. Mix the stuffing

1. Chop the pork hind leg meat into stuffing, add an appropriate amount of egg white, cooking wine and soy sauce, and stir vigorously in one direction;

2. Remove the heads, tails and threads from the fresh shrimps, wash them and cut them into small pieces (don’t chop them too finely, otherwise they won’t taste like shrimps~~), add an appropriate amount of cooking wine and salt to taste;

3. Wash and chop the leeks;

4. Beat the eggs, spread them in hot oil and stir-fry until cooked;

5. Mix the fillings together, add onion and ginger, five-spice powder, pepper, sesame oil, and cooking oil and mix well

6. Before making dumplings, add salt and chicken essence and mix well again (add salt at the end for To prevent the filling from becoming watery).

3. Make dumplings

1. Roll the dough into long strips and cut into evenly sized pieces;

2. Roll out the dough into a thick middle , thin round dough on both sides;

3. Add the fillings and wrap them into dumplings

4. After the water boils, add the dumplings and stir them with a spoon to avoid sticking to the bottom of the pot. After the water boils again, tap the water again. Dot the water three times in this order. When all the dumplings float and swell, they are done.