1. Wash sturgeon head with water, slice lotus root and green bamboo shoots respectively, and cut tofu into small pieces.

2. Pour the oil in the pot, and the ginger and onion will be fragrant.

3. Add the sturgeon head and stir fry for 2 minutes.

4. Boil the water and simmer for 30 minutes.

5. Slice the lotus root and cook it in boiling water.

6. Boil the tofu

7. Cook the green bamboo shoots in boiling water.

8. put the right amount of salt

9. Add pepper to taste.

10. Add minced garlic and a spoonful of sesame oil and serve.