Materials

Eggplant

350g

Beef in Sauce

250g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sauce

Moderate

Mixed Wine

Moderate

Ginger

Amount

Garlic

Amount

Green chili

Amount

Small green onion

Amount

Steps

1. This is the beef in the sauce.

2. Slice the eggplant.

3. Slice the beef, dice the ginger and garlic, mince the green onion and chop the green pepper.

4. Stir fry the ginger and garlic in hot oil, then add the eggplant and stir fry.

5. Add the sauce.

6. Add the sliced beef (there are also some potatoes that come with the beef sauce) and stir-fry.

7. Add the chili peppers and stir-fry to bring out the spicy flavor.

8. Finally sprinkle with chopped green onion to turn off the fire.

9. Serving.

Tips

No sauce can be replaced with soy sauce.