The recipe for pearl dumplings is very simple! Pearl Yuanzi is one of the famous traditional snacks in Chengdu, Sichuan Province, which is rumored to have a history of nearly 100 years. Chengdu's traditional pearl yuanzi are made with glutinous rice hanging powder as the skin, wrapped in a filling made from sesame seeds, sugar, lard, and a variety of candied fruits and dried fruits. It is then coated with a layer of water-soaked glutinous rice and steamed, with a red cherry pressed into the center of the Yuanzi. There is also the practice of using glutinous rice to make the skin. Pearl Yuanzi as Chengdu's famous snacks have been loved by the majority of diners. Now with the social development of the times, choose to use the sago to dip the pearl yuanzi, its shape and color sensation is very unique and beautiful.

Pearl glutinous rice round is a common home cooking, meat filling inside the carrots and corn, made out of the round taste soft, fresh, and not greasy, very tasty. This round is both rice and vegetables, meat and vegetables and rice, nutritious and delicious, the elderly and children like, my family every time to steam a pot are not enough to eat it! Here I share the practice with you.

First of all, we need to prepare glutinous rice and meat filling, meat filling is best to use the meat to do.

If the points of fat meat 40%, lean meat 60%, so that the meatballs made very good taste, glutinous rice, it is best to choose the kind of round glutinous rice, round are not steamed out, the color is translucent, look a little like pearls. After preparing the ingredients, now all the minced meat chopped, chopped into mud.

Then put salt, chicken essence, pepper, marinate for a while, the minced meat batter. After beating the batter, put a little egg white, and then add cornstarch, mix well together and set aside.

Sticky rice should be soaked in water for about six hours, soak the sticky rice, drain the water, and then beat the meatballs, scratched into a small ball. In the sticky roll on the glutinous rice.

Placed on the plate, the plate inside in advance with oil brush a little bit of primer underneath, to prevent the meatballs will stick together, if you use a steamer to steam, you can also directly put the steamer above the brush a little bit of salad oil, or padded with lotus leaves.

Then directly on the cage steam, meatballs, general steam, then about 15 minutes to steam, steamed, sprinkle a little green onion, this is a light dish, very tasty. Outside to eat the glutinous rice, he has a hard feeling, very strong, meatballs eat also very strong.

To do this dish, we need to pay attention to, is to beat the meatballs must be beaten on the meatballs, in one direction to stir hard, stir hard. You can also add a little bit of apple in it, or add some horse hooves, lotus root is OK.