Ingredients

Unagi moderate amount

Garlic moderate amount

Old soy sauce moderate amount

Soy sauce moderate amount

Salt moderate amount

Sugar moderate amount

Pepper moderate amount

White wine moderate amount

Honey moderate amount

Salty and fresh flavors

Grilling process< /p>

Ten minutes time consuming

Easy difficulty

Japanese Grilled Eel Steps

1

1. Remove the internal organs of the eel and wash it.

2

2. Cut from the center, remove the bones and make two diagonal cuts.

3

3. Marinate with the above seasoning for about half an hour.

4

4. Heat up the pan and rub the pan with ginger to prevent it from sticking.

5

5. Add a little oil and fry the flesh side of the fish first, as the skin will stick to the pan.

6

6. Cook the fish in front of both sides and pour a little honey on it to increase the flavor.