material

Ingredients: 2 pieces of red fermented bean curd, 2 tablespoons of soy sauce, 50g of fine sugar, 2 tablespoons of spiced powder 1 2, bean paste 1 tablespoon, 200g of plum blossom meat, 30g of white onion1piece, and 30ML of clear water.

method of work

Preparation of barbecued pork sauce: Mix fermented bean curd, soy sauce, sugar, spiced powder and bean paste into a bowl and mix well.

Production of maltose water: mix maltose and water and heat until maltose melts.

Preparation of barbecued pork kebab;

Cut the plum blossom meat into small pieces and marinate with 2 tablespoons of barbecued pork sauce for more than 45 minutes.

Cut the white onion into small pieces.

Put the marinated meat and onion on the bamboo stick at intervals, put it in a preheated oven, and bake at 250 degrees in the middle layer for about 20 minutes.

Take out the grilled kebab, brush it with a layer of maltose water, and put it in the oven again, at 250 degrees, and bake it for 2-3 minutes.

Preparation of barbecued pork sauce: Mix fermented bean curd, soy sauce, sugar, spiced powder and bean paste into a bowl and mix well.

Production of maltose water: mix maltose and water and heat until maltose melts.