Ingredients composition pork (peeled) three taels, one catty of vegetable oil (about two oil consumption), two dollars of cooking wine, two dollars of soy sauce, one dollar of soy sauce, one dollar of wet starch, two taels of cucumber, three dollars of broth (or white water), green onions, ginger juice, a little bit of salt, and five dollars of fresh chili peppers.

Cooking method 1. Select fat and lean pork, pick off the tendons, cut into two minutes five square dice. Cucumber, fresh chili peppers and green onions are cut into cubes.

2. Meat diced first with yellow sauce, after the wet starch half a money to mix well, with seventy percent of the open about hot oil (half a catty of oil) slip fried to seven mature, diced meat over the oil should be constantly stirring, do not make each other bonding, the real oil consumption of about five money.

3. frying pan first into the vegetable oil five money, with a high fire heat, put onion, ginger, salt, cucumber, fresh chili and soup (or white water), and then into the fried diced meat, cooking wine, stirring two times, the rest of the wet starch half a penny with water and pour it into the pan, slightly stirring can be out of the pan.

Cooking instructions 1. no fresh chili pepper can be used a little dry chili or chili oil instead, in the stir-fry, the oil is hot, the first dry chili pepper pot stir-fry, and then put the other spices.

2. If there is no cucumber, use green onions, water chestnuts or asparagus can be.