Main Ingredients

Lettuce leaves

Flour

Lettuce leaves and rice #Tongue Spring Banquet#Practice Steps

1. Lettuce leaves are from a single lettuce

2. Lettuce leaves are removed from the old leaves and washed well to control water

3. Chopped.

4. Put it in a pot

5. Add flour to the chopped lettuce leaves little by little, while adding and grasping with your hands to make sure that each chopped leaf is coated with flour, as shown in the picture

6. Put water in the steamer to put the grate, soak the cage cloth and spread it on the grate

7. Put the mixed rice on the cage cloth, put the steamer in the pot with cool water, and then steam the rice for 15 minutes, and then simmer the rice for 5 minutes

8.

8. After steaming, open the lid of the pot and the fragrance of lettuce will come out

9. Sample the rice

10. Use salt, chicken essence, vinegar, soy sauce, sesame oil and chili oil to make a sauce, dip it and eat it or mix it well, in any case, no matter how to eat it is delicious

Tips

Mixing the leaves of the lettuce, make sure that you don't put any salt in it, then it will easily become watery

This is a good way to make sure that you don't lose water. It's easy to get watery