Method 1

Ingredients:

Main ingredients: Rice 2 bowls eggs 2 tomatoes 1 carrot 20g

Accessory ingredients: appropriate amount of oil Appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chopped green onion

Steps:

1. Crack the eggs into a bowl and stir into egg liquid.

2. Cut the carrots into small dices.

3. Cut tomatoes into cubes and green onion into sections.

4. First fry the carrots in hot oil and add a little salt.

5. Fry the egg liquid and add a little salt.

6. Stir-fry the tomatoes to release the juice.

7. Add rice and stir-fry together, add salt.

8. Add the freshly fried carrots and eggs into the pot and stir-fry.

9. Add light soy sauce, and finally add chopped green onion.

Ingredients for the second method;

1 large bowl of cold rice, 1 and a half tomatoes, 2 eggs, 1 green onion, appropriate amounts of salt, chicken powder and cooking wine. Method:

1. Beat the eggs; cut the tomatoes into small pieces; cut the onions into chopped green onions. 2. Heat oil in a pan, fry the eggs until half-cooked, and take them out.

3. Heat the oil again in the pot, add the tomato cubes, and stir-fry until the red sauce appears.

4. Add cold rice.

5. Add a little cooking wine and stir-fry evenly.

6. When the rice absorbs the red sauce, add half-boiled eggs and stir-fry evenly.

7. Add salt and chicken powder to taste and stir-fry evenly.

8. Add chopped green onion at the end.