Question 1: Are anise, peppercorns poisonous? Prolonged consumption is harmful to the body? The aroma of the spice comes from the flavor material contains alcohols, ketones and other chemicals that can be volatile. The main role is: to remove a variety of raw materials contained in the odor, to give the food to the flavor, although synthetic spices will cause harm to human health has been confirmed by the scientific community and recognized by everyone, but a lot of people on the natural spices on the human body caused by the lack of knowledge.

For example, natural spices are peppercorns, orange peel, anise and so on. These natural spices to remove filth and increase the aroma, gas and appetizing and loved by the people, over the years, so, has become a necessary item in life. After research, it is believed that natural spices may contain some kind of mutagen that can change the genetic function of normal tissue cells. Animal experiments have proved that safrole in natural flavors can cause liver lesions. Therefore, the use of natural flavors in moderation is good.

Why can't we leave it? We put very little, usually just a few star anise when braised.

Question 2: Are peppercorns poisonous? I think it is the amount of the problem, in fact, many foods, including vitamins trace elements, etc. eat more than have to pay gall, I think, pepper as a seasoning to put a little, there should be no problem, right?

Question 3: Is pepper toxic? Moderate or a small amount of no problem, too much too often, one is to destroy your sense of taste, resulting in every meal must use strong *** sexual seasoning; two is a certain toxicity.

The following is a medical clinical data for your reference: cinnamon, anise, fennel, peppercorns and other natural seasonings have a certain degree of toxicity and mutagenicity. Mutagens can alter the cytogenetic function of normal tissues and induce malignant tumors. In addition, the above seasonings are hot, consumed in summer, especially those with high internal heat will cause constipation, intestinal flatulence and so on. Therefore, although these seasonings can be used, but should not be used more. Specifically, peppercorns and star anise contain safrole, which may induce liver cancer.

Question 4: Eat more pepper will not be harmful Peppercorns and spices and other natural spices have to remove dampness, cold, gas, pain, eyesight, hair, food and warm the stomach and so on. Too much consumption is easy to consume intestinal water caused by constipation

Question 5: What is the most complete nutritional value of pepper? The value of pepper. Usage.

Peppercorns, pungent and toxic. Qing. Wang Mengying believes that "eating more fire". The "Materia Medica Jing Shu" in the warning: "lungs and stomach have fire, or cough phlegm, or coughing blood, ...... method of salty taboos." People with tuberculosis should also avoid eating.

Peppercorns taste pungent, hot, to the spleen, stomach via; aromatic stomach, warming cold, remove dampness and pain, kill insects and detoxification, itching and fishy effects;

Mainly treat vomiting, rheumatism and cold paralysis, toothache and other diseases. According to Li Shizhen, "Compendium of Materia Medica" records: "pepper firm teeth, hair, eyesight, long service, good color, old age resistance, increase in years, health God."

[Properties] Pungent flavor, hot. It can open the stomach, warm the middle, relieve pain and expel worms.

[Reference] Peppercorns contain volatile oil, the oil is mainly tallow alcohol, limonene, phosphorus, iron and so on. Pepper seeds contain volatile oil, mainly isoanisole, citrulline, benzoic acid. Cowslip alcohol can enhance intestinal peristalsis in small quantities, and inhibit intestinal peristalsis in large quantities. Inhibitory effect on hemolytic streptococcus, staphylococcus aureus, pneumococcus, dysentery bacillus, Pseudomonas aeruginosa, typhoid fever bacillus and so on. It has killing effect on pig roundworm. It has anesthetic and analgesic effect on local area.

[Usage] Used for cold spleen and stomach, loss of appetite, or cold pain in the epigastric region, vomiting, diarrhea; abdominal pain caused by roundworms.

[Usage] As a flavor food, decoction, powder. [Note] Eating more fire, exhaustion of qi, damage to the eyes.

Question 6: How to identify toxic pepper? 10 points Three strokes to identify toxic pepper

Eye

Authentic pepper color is mostly purple or dark red, gloss is not high, the vast majority of the surface of the openings, the fruit particles large and uniform; "Yan pepper" color bright red, was immersed in oil, bright Cheng Cheng Cheng state, particles are small.

Hand rubbing

Peppercorns on a napkin lightly rubbed, stained "Yan pepper" will lose color.

Blistering

Peppercorns are soaked in water, and the water turns red, which is the coloring "Yan Pepper".

Question 7: Peppercorns fried and eaten poisonous The composition of peppercorns is limonene, witherol, geraniol, etc., ziziol, unsaturated organic acids.

Peppercorns in addition to a variety of meat fishy; promote salivary secretion, increase appetite; make blood vessel expansion, thus playing a role in reducing blood pressure. The general population can eat, pregnant women, Yin deficiency and fire people avoid eating.

Speaking of fried, in fact, the general cooking is fried, medicinal peppercorns are also hot pan fried, peppercorn oil is also a little higher temperature of about 120 degrees extracted, fried to eat is also the correct way to eat.

As the saying goes, medicine is poisonous, pepper has some bad things, pepper contains balsam, not easy to eat a lot. And pepper belongs to the hair, if there is inflammation, fire and other conditions, eat the pepper will be aggravated; if someone in the family has cancer, it is best to avoid eating pepper; there are people who are allergic to eat pepper as a seasoning dish will trigger allergies, such as often wheezing.

We can not say that the medicine is three poisons people do not take medicine, right, so the regular people eat pepper is still beneficial, but the lack of not more good.

Problem eight: peppercorns burn black poisonous open fire burn cancer, but with a pot to burn will not be, but it is very difficult to eat

Problem nine: peppercorns eat too much will be harmful to the body peppercorns and spices, and other natural spices have to remove dampness, cold, gas, pain, eyesight, hair, food and stomach warming and other roles. Too much food is easy to consume intestinal water caused by constipation