The method of fried shrimp with salt and pepper is very simple, especially suitable for home cooking. The production method is as follows:
Ingredients: river shrimp.
Accessories: leek and ginger.
Seasoning: salt and pepper, cooking wine and cooking oil.
Production steps:
1. Wash shrimps, control water and marinate with cooking wine 15 minutes.
2. Wash leeks, cut into sections, and shred ginger for later use.
3, make oil in the pot, add ginger, stir-fry 50% hot.
4. Stir-fry the shrimps until the oil comes out slightly, and then boil the wine.
5. Add salt and pepper and mix well, then add leeks.
6. Stir fry until the leeks are fully cooked.
Ps:
1, leeks should be fresh and tender.
2. Fresh river shrimp should be used for river shrimp.
Fried shrimp
Exercise:
1. Cut off the head of the river shrimp after washing, and you can save trouble without cutting it;
When the oil is hot, at least smoke will come out. Put the shrimp in the frying pan until the watch case turns red, and drain the oil.
3. Use appropriate amount of yellow wine, vinegar, white sugar and light soy sauce in the pot, add salt and Jiang Mo, stir-fry until evenly packed, and sprinkle with chopped green onion.
Fried shrimp with garlic slices
The method of fried shrimp with garlic slices is very simple, as long as you pay attention to seasoning and heat, you can do it well. So, how to make shrimp with garlic? How to cook fried shrimps with garlic slices? Next, I would like to share with you the practice of fried shrimp with garlic slices.
Ingredients: river shrimp.
Accessories: onion, ginger, garlic, dried pepper, chives.
Seasoning: salt, monosodium glutamate, sugar, cooking wine, soy sauce, starch, edible oil.
Production steps:
1. Marinate the shrimp with salt, cooking wine and soy sauce for 30 minutes.
2. Slice the onion, ginger and garlic, mash the dried pepper, and dice the onion for later use.
3. Shrimp is covered with a layer of dry starch and fried until golden brown.
4, make oil in the pot, add onions, ginger, garlic and stir fry for 50%.
5. Stir the shrimps in the fire, then add salt, monosodium glutamate and sugar to taste.
6. Sprinkle with onion and serve.
Ps:
1, shrimp should choose fresh small varieties.
Don't put too much soy sauce.