Sauced meatballs

Ingredients pork, egg, green onion, ginger, corn starch, salt, light soy sauce, soy sauce, pepper, oyster sauce, rock sugar

Specific method

1, fresh pork, both fat and lean, wash and cut into small pieces. Then put it in a cooking machine and grind it into fine minced meat, then beat an egg, then add 1 spoon corn starch, appropriate amount of ginger and green onion minced, appropriate amount of salt, 1/3 spoon light soy sauce, 1 spoon light soy sauce, ? spoon oyster sauce.

2. Next, use chopsticks to mix all the seasonings well in one direction, and continue to stir the minced meat vigorously in one direction. Stir the minced meat very viscous and especially elastic, so that the resulting balls will be soft and elastic.

3, pour oil in the pan and heat until slightly hot. Squeeze the minced meat into a ball shape and put it into the frying pan, turn it over medium-low heat and fry it until it is set and the surface is lightly browned, you don't need it to be fully cooked before you can fish it out.

4: Pour out the excess oil from the wok, leave a little oil in the wok and sauté the spring onions and ginger.

5, add 1/3 tsp dark soy sauce, ? tsp soy sauce, ? tsp oyster sauce and stir-fry to bring out the aroma of the sauce

6, pour in the deep-fried meatballs and stir-fry over low heat.

7, add water not exceeding the balls, and add a few rock sugar (or a spoonful of white sugar can also be) to increase the flavor, high heat to boil, and then reduce the heat to cook for about 10 minutes.

8, finally dripping into the water starch thickening, stirring evenly, and then high heat to collect a soup can be turned off. Can be appropriate to leave some soup, the flavor is very fresh, mixed rice is very delicious.

Served into the plate, even the soup also poured in together, and then sprinkle some chopped scallions, this sauce meatballs are ready.