1. Remove the fishy smell from onions and ginger: Prepare a pot of water and add ginger slices. After the onions are boiled, turn off the heat, put fish maw into the water to soak, or directly put the fish maw and ginger slices together. Soak the fish maw in water until it becomes soft. If the size of the fish maw is relatively large, it is best to use this method to remove the fishy smell.

2. Remove the butter and fishy smell: wash away every trace of butter in the fish maw. That's where the fishy smell comes from.

3. How to remove the fishy smell from hawthorn: put a few slices of hawthorn when cooking. It is usually sold in pharmacies and supermarkets. It is very cheap, not fishy at all, and still has a bit of hawthorn flavor, which is very good.

4. Lemon method to remove the fishy smell: You can put a few slices of lemon or drop some lemon juice when soaking the fish maw, which is also very effective in removing the fishy smell.

5. How to remove the fishy smell from American ginseng: When the fish maw is stewed, add a little American ginseng and it won’t be smelly at all.