1

Ingredients ready

2

Accessories ready

3

Seasoning ready

4

Shredded mushrooms soaked and chopped, soaked and chopped fungus, softened vermicelli chopped, chopped scallions, ginger and scrambled eggs.

5

Zucchini peeled and wiped, squeeze out the water.

6

Put all the ingredients in a container and add oil, sesame oil, chicken powder, pepper, mix well, then add salt and mix well again.

7

Warm water and noodles, after 2 hours, the noodles are ready.

8

Knead the flour well, make it into dosage, and then roll it into a skin.

9

The filling and the skin of the buns are ready.

10

Thump, thump, thump, thump, thump, thump, thump, thump, thump, thump, thump.

11

Steamer, steam 15 minutes out of the pot.

12

The zucchini egg veggie buns with thin skin and big filling are so delicious!