1, pickling method: the monkey is drilled from the soil, so covered with dirt, and other bacteria and parasites, so in the cleaning time must be used to brush it fully scrubbed, cleaned with water, and finally rinsed clean, and then put in salt water to clean it, so that it can kill part of the bacteria. Cleaning good monkey can control the water dry, wait for the surface completely dry through no water droplets, put in the salt to marinate for an hour, so more flavorful.

2, practice: after the monkey curing success, and then rinse off the surface of the salt, and then dry the water. Prepare a frying pan, put some more vegetable oil inside, add peppercorns chili pot, when the peppercorns are about to change color, put the monkey into the frying. Oil to put some more, so that the process of frying the monkey heat more evenly, and constantly use chopsticks to stir to turn the monkey, so that it is evenly heated, such as frying to turn up after hearing the sound of rustling after the obvious light weight, that has been fried, with a funnel fish out of the oil control into the plate, cold some can be eaten. If you like to eat salty can be done again after the surface sprinkled with a layer of salt, like to eat spicy can prepare a few dried chili peppers in the oil choking pot, so that the flavor is also very good.