1. Red-skinned potatoes need to be steamed for ten to fifteen minutes.

2. Wash the potatoes and steam them directly in a pot with cold water. After the potatoes are cooked, peel off the skin and add some dipping sauce according to personal preference.

3. In addition to steaming potatoes, there are many other ways to cook potatoes, such as: fried potato slices, fried potato shreds, fried potato strips, braised potatoes, etc. Potatoes can be paired with beef, ribs, and chicken braised in braised sauce.