Ingredients

Main Ingredients

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1 scallop

Supplementary Ingredients

Ginger

2 slices

Salt

1 tsp

Maintainer's Wine

1 tsp

Pepper

0.5 tsp

Five Spice Powder

0.5 tsp

Oyster Sauce

1.5 tsp

Vegetable Oil

3 Tablespoons

Dry Starch

100 grams

Spicy Deep Fried Scallop

1.

Scallop Remove Head and Tail, Remove Belly, Tear off the The black membrane in the belly, wash and cut the section to spare;

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2.

Scallops on both sides of the cut 3 knives, and then cut a little shredded ginger;

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3.

Scallops into a container, add shredded ginger, seasoned with the right amount of salt;

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4.

The scallops in the container, add shredded ginger, seasoned with the right amount of salt;

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4.

Season with appropriate amount of cooking wine;

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5.

And then season with appropriate amount of pepper, five-spice powder;

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6.

And then season with appropriate amount of oyster sauce;

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7.

Wearing disposable gloves, grab the scallops and seasonings, cover with plastic wrap, and place in the refrigerator for 30 minutes or more; remove the scallops from the refrigerator, mix in the appropriate amount of vegetable oil, and mix again, this step is critical, and should not be omitted;

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8.

Mixed scallops, wrapped in a layer of dry starch, and then tapped off excess

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9.

The pan a little more to a little oil, when the heat to 7 minutes, the scallops into the pan frying;

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10.

The scallops on both sides of the frying can be thoroughly, fish out of the oil can be controlled.

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Fried scallops finished picture

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Cooking tips

1, seasoning can be adjusted according to their own preferences;

2, after the refrigerated scallops out, seasoned with the right amount of vegetable oil, mix again, this step is the key, can not be omitted;