Main Ingredients

Durian

500g

Mango

500g

Flour

120g

Milk

220g

Milk powder

80g

Warm water

160g

Warm water

160g

Accessories

Butter

30g

Eggs

2

Powdered Sugar

40g

Sugar

40g

Light Cream

300g

Steps

1. Add 40g powdered sugar to 2 eggs and mix well

1. 2. Put milk, milk powder and warm water mix, add to the egg yolks together

3. Add low-flour powder

4. Heat the butter over water and put it into the batter

5. Sieve it and put it in the refrigerator for half an hour

6. Press the durian into a puree with a spoon, cut the mango into small dices

7. Wipe the pan with oil, put a little spoonful of batter, and then put a little bit of oil on it.