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New year's eve menu
Boiled pork slices, braised fish, sweet and sour pork ribs and so on.

1. For example, the practice of boiling pork slices: 1. Slice pork tenderloin, mix egg white with starch, salt, monosodium glutamate and cooking wine to make a paste, and smear it on the pork slices; 2. Wash and slice cabbage leaves and ginger, and cut them into sections with scallion; 3. Put 35 grams of vegetable oil into the pot, heat it, pour in pepper and dried pepper, and fry it slowly until the pepper is golden yellow. 3. Then, cut pepper and pepper into fine powder; 4. Stir-fry the douban hot sauce with oil in the pot, then add the Chinese cabbage leaves, scallion, ginger, broth, soy sauce, pepper, cooking wine, chicken essence and other seasonings, and stir a few times to make it evenly mixed; 5. Immediately add the sliced meat, then stew it. After the sliced meat is cooked, put the sliced meat up and sprinkle the chopped dried pepper and pepper powder; 6. Boil the remaining vegetable oil and pour it on the meat slices, so that the dried peppers, pepper powder and meat slices can be fried again with hot oil, which can make the hemp, spicy and fragrant. There are many kinds of New Year's Eve dinners, and so on.