Spice recipe: allspice 2.5 grams, cinnamon 4 grams, cumin 3 grams, galangal 2.5 grams, pulse 2.5 grams, 3 grams of white nutmeg, red nutmeg 1.4 grams, 0.5 grams of cloves, Lingzhao 1.5 grams, 10 grams of perilla, Chenpi 5 grams, 5 grams of cumin, ground into a powder standby.

Base recipe: 40 grams of butter, 40 grams of lard, 20 grams of canola oil, 40 grams of patty cake chili, 25 grams of Pixian bean paste, 10 ml of Hua Diao wine, 20 grams of green onion, 20 grams of ginger, 20 grams of garlic, 6 grams of sugar, 10 grams of pepper, salt, chicken essence, pepper in moderation, 10 grams of spice powder.

Ingredients: 1 Anhui fish (3 pounds), 20 grams of garlic, 20 grams of ginger, salt in moderation.

Practice:

1. Wash the fish first, then drain the water, and cut the meat on the back of the fish with a few 1-word cuts.

2. Grind 20 grams of ginger and 20 grams of garlic into juice, and then put it into 50 ml of water and the right amount of salt, and then rub the ginger and garlic water on the whole body of the fish.

3. Preheat the oven to 220 degrees Celsius, add the fish and bake for 15-20 minutes. If you don't have an oven, you can put the fish directly into the pan and fry it until golden brown on both sides.

4. pot into the canola oil, hot, add lard, butter, oil temperature 7 into the heat, add patty cake chili, Pixian bean, peppercorns, 20 grams of green onions, 20 grams of ginger fried for 6 minutes, and then into the sole garlic, sugar, salt, chicken essence, pepper, spice powder fried for 2 minutes, the pot of water are fried dry, put the flower carving wine can be.

5. Pour the fried sauce over the baked or fried fish and serve.

Tips:

1. spice powder, you need to grasp the weight of the primrose, cloves, because this type of spice flavor is too strong, add more will smell the head meat.

2. Baked fish, you need to wipe the right amount of ginger and garlic water, you can remove the fishy flavor, but also make the fish eat more tender.

3. Stir frying base, the whole need for a small fire, we do it for the first time, you can directly use the hot pot base instead, convenient and quick.

4. We like to eat bean sprouts, potatoes and other ingredients, you can fry, first into the bottom of the plate, and then put the baked fish, and finally drizzled with sauce can be.

5. Put the fish in the sauce, then put it into the pot and cook it on low heat for 10-15 minutes to get the best flavor.

6. This method of stir frying the sauce, you can put in the refrigerator and keep it for 1 month without any problem.