The Dianjiang stone ground soybean flower is Chongqing, good tofu should be matched with good seasoning, we eat soybean flower rice in Chongqing. Common flavors are spicy jaggery, chili, spicy oil, depending on what you like, prepare a bowl, add spicy noodles, salt, MSG, chicken essence, sesame oil, sesame oil, sesame oil, grey oil, Chinese spices, soy sauce and vinegar, and make a beautiful meal for yourself. Stir well, then heat the oil and pour it into the bowl, then stir it to your liking! Accessories: 50 grams of pepper powder, 30 grams of fried peanuts, then broken into small grains, 10 grams of pepper powder, 5 grams of thirteen spices, 10 grams of sesame seeds, 200 grams of peanut oil, 10 grams of Sichuan sesame oil, 30 grams of salt, 10 grams of monosodium glutamate, 10 grams of chicken essence.

When the bubbles disappear, pour in the remaining oil (at this time, pay attention to avoid burning), a delicious chili oil will be successful! First, we need to buy a good chili powder. Second, use pure canola oil, which is particularly fragrant. So chopping ginger and garlic is essential. Macaroni with sea peppercorns and macaroni with peppercorns in a container. Add ginger, star anise, cinnamon, allspice and then some cold oil. Onion. Slowly bring to a low heat until smoking, coat the macaroni with sea peppers and methadone and wait for the macaroni to be drenched. Usually I put some cold oil on the ground, then add sesame seeds, peanuts and salt, then pour in 80% hot green oil and toss. The point of putting cold oil is that the spice won't burn.

In addition to the traditional method of spraying the cooked oil onto the chili noodles, the edamame and chili noodles are mixed and stir-fried together. Red oil, soy sauce and vinegar are used to improve the flavor. When making red oil, always choose the chili noodles by hand. When the oil is hot, add coriander, star anise, onion and pepper to the oil, heat the oil to remove the ingredients and then add salsa to the chili noodles. Add onion and star anise, add shiitake mushrooms and black fungus and sauté; then add water, cauliflower, chicken essence, monosodium glutamate, salt, sopa carafe and soy sauce to the pot over high heat and add cornstarch to thicken the pot.