1, Huanglongguo: It is a precious variety of pitaya, with high sugar content, good taste, yellow skin color and white meat color.
2. Red-hearted pitaya: Causal meat is red, and its nutrition is higher than other varieties. It is also the best of the three varieties, and the most popular variety in China is Taiwan Province Red.
Precautions:
Pitaya is named because it looks like an angry red fireball. The pulp inside is like sweet cream, but it is covered with small black seeds. Mild texture and fragrant taste. Pitaya is cool, and the glucose in the pulp is not sweet, but the sugar content is higher than that of ordinary fruits.
Taboo: Pitaya should not be eaten with milk. People with cold constitution symptoms such as diabetes, female constitution deficiency and cold, pale face, limb weakness and frequent diarrhea should not eat more; And women should not eat pitaya during menstruation.