Preparation materials: Marinate shrimps with salt, cooking wine and white pepper for a while. Slice carrots, cut asparagus into sections, peel wax gourd, dig some balls and cut some diced wax gourd. If it's too much trouble to cut wax gourd like this, you can slice it.

2.

Heat oil in a wok, saute ginger, add shrimps and meatballs, and put the meatballs and shrimps in a container when the shrimps turn color.

3.

Use the remaining oil in the wok to stir-fry the wax gourd.

4.

Add 1500ML water, cover and cook for15min.

5.

Add Daxida beef noodles.

6.

Add meatballs, carrot slices and asparagus segments, and cook the meatballs.

7.

Finally, add shrimps, cook the shrimps, and season with salt according to the taste.

knack for cooking

1, some of the wax gourd balls were dug, and some of them were cut into wax gourd tintin. The two cutting methods were to make my daughter feel interesting when she looked at the transparent wax gourd balls, while the wax gourd tintin was boiled and felt like velvet, which had a thick feeling. If it's too troublesome to cut wax gourd like this, you can slice it;

2, put the big beef powder, can make the soup fresh and sweet, if not, you can put chicken soup or broth;

3. The meatballs are cooked and don't need to be cooked for a long time;

4. Finally, the shrimps can be put in to make the shrimps smooth.