It's best to attach a picture, so that you can clearly know what kind of sea cucumber it is. I guess it should be plum blossom ginseng. The content of sea cucumber saponin is high, which is its efficacy. You can learn about the role of sea cucumber saponins. Peel off the skin of the sea cucumber and hang it up. It will taste good. If it is Japanese ginseng, don't worry, it's normal. Japanese ginseng is a kind of wild sea cucumber, which is not produced in China and imported from abroad. If you don't like this taste, you can soak it in salt water for about 30 minutes before cooking, and the hemp taste will be greatly reduced.