1, it is best to press the brisket in a pressure cooker for about 30 minutes, which can make the stewed brisket soft and rotten, and also make the meat tender and juicy, with a good taste. When you stew the brisket in a pressure cooker, you must clean it in advance and fry it in the pot, so that it can be more delicious.

2. Add the fried sirloin to the side dishes and seasonings, add the water that has not eaten the sirloin, cover the lid, cover the lid tightly after the water is boiled, and put the upper limit hammer. After pressing for 30 minutes, the pot can be taken out. Be careful not to open the lid during stewing to avoid scalding.

3. Stewing beef brisket in a pressure cooker can greatly shorten the stewing time and make the meat softer and more delicious. When using the pressure cooker, you need to use it according to the instructions to avoid danger. The amount of water for stewing beef brisket in the pressure cooker should not exceed four fifths of that in the pressure cooker, otherwise it will overflow easily.