1.
Add all seasonings.
2.
Mix well and put in Jiang Mo.
3.
Add eggs
4.
Add water starch
5.
Mix well, stand for 1 hour, and marinate for taste.
6.
Wash casing and enema with mineral water bottle.
7.
Fill the sausage well
8.
Tie it with cotton rope in sections to make small meat and jujube sausage.
9.
Air-dry for one day, each with a toothpick tied with a number of small eyes explosion-proof.
10.
Sun-dried meat and jujube sausage
1 1.
Put cold water into the pot, add onion, aniseed, pepper and fragrant leaves, or not.
12.
Keep the water temperature at 80 degrees to cook, and the fire is easy to explode.
13.
The cooked jujube sausage is especially delicious.