1, golden needle mushrooms wash, cut into the appropriate size, green pepper and red pepper julienne spare.

2, garlic minced, spare.

3, blanch the enoki mushrooms in boiling water, remove and drain.

4, in a bowl add vinegar, soy sauce, sugar, salt, mix well, make a sauce.

5, hot pan cool oil, minced garlic burst incense, pour green peppers and red pepper julienne stir fry evenly.

6, the fried green pepper and red pepper shredded with the golden mushroom into a bowl, pour the sauce and mix well.