Stewed potato with chicken legs Ingredients: 500g chicken legs, 300g potatoes, appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of ginger and garlic.

Exercise:

1, the bought chicken leg was cut into pieces with a knife.

2. Marinate chicken legs with salt and soy sauce.

3, onion, ginger, garlic for use.

4, hot oil in the pot, onion, ginger and garlic, put the marinated meat in and fry.

5. It's almost fried. Add the right amount of water.

6, potatoes peeled and washed, cut into small pieces.

7. Cook the chicken pieces and stew with potatoes for 20 minutes.

8. You can eat out.