Main Ingredients: 8 chicken wings

Accessories: oil moderate amount, Orleans marinade seasoning moderate amount

Water moderate amount

1, prepare the materials, chicken wings clean, and then change the water to soak for a while, clench the wings and shake a few times, to drain the water in the meat,

2, chicken wings, anyway, with a knife cut 2 times, or fork fork holes for easy access to the flavor.

3. Prepare a container and put in the Orleans marinade seasoning

4. Add the appropriate amount of water and mix well according to the ratio.

5: Add the chicken wings and stir for a few minutes to mix the ingredients with the wings. Place in the refrigerator or a cool place for just over 2 hours and it is ready to bake.

6: Preheat the air fryer at 200 degrees for 5 minutes, brush the top of the frying basket with a layer of oil and place the marinated chicken wings on top of the basket.

7, fry for 5 minutes to brush the marinated chicken wings with the remaining juice, fry for another 5 minutes, turn over and brush the juice again, fry for about 5 minutes.

8, fried chicken wings.