Kuaishou cheese steamed bun slices

Ingredients:

1 steamed bun, 14 grams of salted butter, appropriate amount of diced ham, appropriate amount of cheese, a little chopped green onion or black sesame seeds, A little salt.

Method:

1. Dice the ham sausage, chop the green onions, and cut the steamed buns into slices, about 1 cm thick.

2. Spread softened butter on the steamed bun slices, sprinkle with a little salt or pepper, and put on the diced ham.

3. Sprinkle appropriate amount of cheese, and finally sprinkle with a little chopped green onion or black sesame seeds.

4. Place the steamed bun slices into the middle rack of the preheated oven and heat up and down to 200 degrees for about 10 minutes.

Warm reminder:

You can use unsalted butter directly, and then sprinkle some salt or pepper salt. Of course, you can also add no salt if the taste is light.