Preserved eggs, 2 eggs, 3 eggs

ham

The practice of freezing preserved eggs

Step 1

Find a container that can be steamed in the pot and put the preserved ham and eggs in it like this.

Second step

Separate the egg white from the yolk. First, stir the egg whites, pour them in and steam for about five minutes.

Third step

After the egg white is solidified, pour in the stirred egg yolk, cover with plastic wrap and steam for 15 minutes.

Fourth step

/kloc-After 0/5 minutes, remove the plastic wrap and wait for the film to be uncovered.

Step five

Then cut it casually, as long as it looks good. There is no need to add any materials, so it tastes good. Come and have a try.