Thousand pages of tofu is a new product of vegetarianism, is a protein-rich cuisine of the new century, which not only maintains the original tenderness of the tofu, but also has a unique homemade thousand leaves of tofu strength and crispness, but also has a super soup absorption ability, with modern cooking, you can make a high-quality new fashion and delicious dishes to. Here I tell you, I hope to help you Oh

A

Materials

Tender tofu, colored peppers, fungus, sausage

p>practice

1, first tender tofu cut into slightly larger squares, and then each square cut a straight knife, the end is connected to not cut off, set in the around the plate, push the tofu slices down with your hands, and you will have a head and tail of thousand-leaf tofu.

2, the middle of the side dishes: colored peppers, fungus, sausage are cut into square dices, sautéed in the frying pan to taste, poured into the tofu slices surrounded by the heart of the plate.

3, frying pan add a little water, wet starch thickening glass, pour on the tofu slices can be.

Two

Materials

Tofu, oyster sauce, sugar, cornstarch, diced carrots, diced green and red bell peppers, fresh lily, corn

Methods

1. Cut tofu into 1cm thick slices, and then into a number of thin slices connected

2. The end is facing inward

3. Fill the dish with a little water to moisten the tofu slices, and gently spread each tofu leaf in one direction with your hand to form a complete circle

4. Steam the tofu for 5 minutes, remove the water, and thicken the sauce with oyster sauce, sugar, and cornstarch and pour it on top of the tofu

5. Stir-fry the diced carrots, diced green and red bell peppers, fresh lily of the valley, and corn in moderation to put in the middle of the tofu