Main ingredient: 500 grams of pork

Supplementary ingredients: 2 spoonfuls of barbecue sauce, 1 spoonful of oyster sauce, 1 spoonful of soy sauce, ginger, honey.

How to make BBQ pork in Cantonese style

1: Peel the skin of the pork and wash it, then cut it into two pieces;

2: Put it into a clean and dry plastic box and sprinkle it with shredded ginger;

3: Pour in 2 tbsp BBQ pork sauce, 1 tbsp soy sauce and 1 tbsp oyster sauce;

4: Mix it well and then cover it with a lid and marinate in the refrigerator for two days, during which time you should turn it over several times so that the meat can fully savor the flavor;

5: Turn the meat several times so that the meat can fully savor the flavor;

6: Turn the meat over several times so that the meat can be fully savored. p>

5, two days after the meat from the refrigerator, thawed half an hour;

6, preheat the oven, upper and lower heat 190 °, non-stick baking tray lined with tinfoil, put the meat and a little of the juice on it, sent to the oven in the middle of the baking for 30 minutes;

7, 5 minutes to turn over once, 10 minutes and then begin to brush the honey, and then out of the oven in a layer of honey before brushing;

8, out of the oven until the After the temperature drops a little, start slicing;

9, eat while there is still warmth is best!

Tips

Don't like to eat fat meat, you can choose the tenderloin;

Roasted ten minutes before the first don't apply honey to avoid the surface of the roasted.