The blanching of string beans should be blanched for 3-5 minutes.

The blanching of string beans is not done in cold water, but after boiling the water, the raw string beans should be poured into the pot for blanching, and they should be cooked for about five minutes before they are fished out. In fact, after five minutes of cooking, the beans are basically cooked. This is very easy to cook again, you can save cooking time.

Seasonal beans delicious practices:

1, garlic seasonal beans

Prepare some garlic, and then fried seasonal beans, the garlic and seasonal beans on the frying together, so that fried out of the seasonal beans blended with the flavor of the garlic, especially delicious delicious, especially in the spring time, eat some containing garlic, but also can play the role of anticancer. The dishes containing garlic can also play the role of sterilization, after eating can be chewed on a few peanuts in the mouth to remove the taste of garlic in the mouth.

2, four seasonal beans stewed noodles

Stewed noodles is a northern specialty food, is to put the noodles in the pot inside the stew, so that the noodles eat up soft and tasty, and stewed noodles must be put into some of the dishes, so that soup can be absorbed with the noodles, so that the noodles to eat up more flavorful. In the production of stewed noodles, you can also put the four seasonal beans into it, in the process of stewing, the four seasonal beans will become very soft and rotten.

3, four seasonal beans and minced pork soup

The four seasonal beans to cook the soup is also very good, but the four seasonal beans have a soy flavor, if the light soup, more or less have some astringent taste. So you can prepare some minced meat, with the oil of minced meat to lift the fishy flavor of four season beans and astringent, and four season beans stewed meat foam soup is also very nutritious, suitable for drinking in the spring time.