Ingredients: mushrooms, eggs, dried red chili peppers, star anise, peppercorns, shredded ginger, balsamic vinegar, soy sauce, salt, cooking oil

Practice:

1, use scissors to remove the roots of the mushrooms, put in water for a moment to soak, and then wash a few times with clean water;

2, a pot of boiling hot water, after the water boils, put in the mushrooms, blanch for about two minutes. Fish out the mushrooms, over the cool and wash clean;

3, with the hands of the mushrooms squeeze out the water, torn into thin strips;

4, dry red chili pepper wash, cut into chili pepper wire; ginger peeled, cut into ginger wire; ready to pepper and star anise;

5, will be two eggs knocked into a small bowl, with chopsticks quickly beaten into egg;

6, frying pan into a moderate amount of cooking oil, can put more, eggs and the egg, the egg, and the egg.

6, pour a moderate amount of cooking oil into the frying pan, you can put more, eggs and mushrooms are absorbing oil, add star anise, peppercorns, ginger and dried red chili peppers, popping aroma;

7, you can smell the strong pepper flavor and chili pepper spicy, with a spatula will be all kinds of spices to the bottom of the pan to the side of the spatula, slowly turn around and pour into the egg liquid;

8, egg liquid pouring, basically the bottom side of the frying is also good, with a spatula will be the eggs turned over, frying scattered;

9, the fried eggs will be the same dial pull to the bottom of the pan side, spices and then dial back to the bottom of the middle of the pan, if there is a bottom of the oil, do not have to add oil, otherwise, then pour a little oil, high heat, oil is hot, add the mushrooms;

10, the mushrooms stir-fry for a while, will be the eggs and mushrooms stir-fried together, to be fast stir-fry;

11, successively adjusted into the spoonful of balsamic vinegar and soya sauce, stir-fried evenly;

12, add an appropriate amount of salt, first put some less, taste, taste light can then add salt, but do not put more, affect the fresh taste;

13, finally, quickly stir fry evenly, you can pot plate, of course, out of the pot before you can sprinkle a little parsley to enhance the color and taste.