I'm sure everyone is familiar with egg custard, but many people don't pay attention to the method when steaming it, which leads to the steamed eggs not only being shapeless, but also being honeycomb-shaped. Therefore, if you want to make the steamed eggs tender and smooth, and the sauce is rich, then you must skim off the floating foam.

First, add cold boiled eggs

Actually, steamed eggs are very simple in life, and their nutritional value is also very high. The correct way is to prepare the eggs, break them up and pour them into a bowl, and stir them with chopsticks. Float will definitely appear during the stirring process. At this time, you must skim off the floating foam. In addition, some cold boiled water should be added according to the ratio of 1:1. If hot water or cold water is added, the steamed eggs will not only be shapeless, but also be honeycomb-shaped. In addition, wrap a layer of plastic wrap on the top of the bowl and put it in a steamer. When you start steaming, you must pay attention to the heat, and steam it for about 1 minutes with a small fire.

Second, you can drop sesame oil and chopped green onion properly.

The steamed eggs are not only very smooth, but also very delicate in taste, which is a good food for children. However, when many people steam eggs, they don't put some seasonings, so you can drop a few drops of sesame oil on the steamed eggs, or you can pour some soy sauce appropriately. If you like to eat chopped green onion, you can also sprinkle some chopped green onion on it, which is delicious. In fact, many people don't have plastic wrap. At this time, it is better to cover the bowl with a plate, which can effectively isolate the contact between the egg liquid and the outside air, thus helping the egg liquid to form quickly.

conclusion

in addition, if you want to make the egg soup taste better, you can choose local soil eggs, because the nutritional value of local soil eggs is very rich. Eating some eggs properly can improve your immunity and reduce the occurrence of some diseases. If you think the eggs are a little light, you can also add some salt appropriately, but not too much, otherwise it will be particularly salty and affect the taste of the egg soup.