Breaking wall cooking machine to do fish soup fish need to fry.

Aromatic boneless crucian carp soup

Materials: crucian carp 350g, ginger and green onion, cooking oil, salt, water, goji berries 8g, soybean 15g.

Steps:

1, crucian carp scaling fully washed, green onion leaves patted flat, cut the ginger slices and spare.

2, put the ginger slices and crucian carp into the frying pan (using the Westinghouse's flat frying pan), and fry until both sides of the fish are light brown.

3: Prepare the fried fish and chopped ingredients.

4: Put the fried fish into a mixing cup, add the garnishes, add water to 1400ml and use the rice paste function.

5, the rice paste function is on, it will be boiled at high temperature for a period of time and then in the stainless steel blade every cycle of tens of thousands of times of stirring under the perfect break through the cell wall, the fish bone in the nutrients fully released, easy to absorb the human body.

6, so the fragrant boneless carp soup is ready.