In Jingjiang South Park Hotel's South of the edge and Hongyun restaurant Chen Shirong is more famous, generally Jingjiang people choose South of the edge of the more. You can try them all. Now is 90 yuan a cage, 6. Hongyun is next to the new station, and Nanyuan is 100 meters north of Xinyue Bridge on Renmin Road.

Jingjiang's soup dumplings soup is wrapped inside. There are more than a dozen procedures to make it. The first is to take the thick skin of pig's trotters, cut fine, simmer overnight on a gentle fire, until the pig's skin is completely dissolved into the soup, and then cooled to become a gelatinous substance like transparent jelly. Choose fresh and hard big crab, take its crab yolk and chopped pork leg heart meat, boiled chicken juice, ginger diced, minced garlic together into the pork skin boiled jelly and mix well. When it is steamed in the soup bag, the thick jelly will dissolve into the soup.

The skin of the soup dumplings is also a little sloppy, must use the best white flour, kneaded, pinched on the strength of the braid into a slice of extremely thin rounded skin, which is not general do steamed bread, it requires a very uniform thickness, wet dry soft and hard just right, because as long as there is a little bit of this thick and thin, that must be the dumplings leakage of juice broken skin place. As for the last process - the package of soup dumplings. More need to have skillful operation technology of the master to be competent. Each action is not as "with the wind into the night, silent" as light, soft, even. Only in this way can we ensure that a soup dumpling steamed, until sent into the mouth, can be intact.

Steamed soup dumplings snow-white crystal, above the folds fine and even, the whole is just like a full and round, a thousand petals tightly wrapped, budding jade chrysanthemum, coupled with the skin as thin as paper, nearly transparent, a little movement, you can see the inside of the soup in the gently swaying, so that a person feels a kind of blowing that is broken the softness of the tenderness. Not to mention eat, just look, is a beautiful enjoyment.