Ingredients ?

Fresh mushrooms 2

Cod 2 pieces

Sea scallop head 1 leaf

Bean curd 1/3 sheet

Oily wheat 1

Vermicelli 1 handful

Butter a little

Black pepper a little

Salt moderately

Oyster sauce a little

Cod hot pot practice ?

Cod wash clean, sprinkle salt and black pepper marinade.

Fresh kelp cut into triangular pieces.

Clean fresh mushrooms and tear small strips.

Cut the skin of fresh beans into triangular pieces.

Clean oatmeal and break it into three pieces.

Vermicelli don't need to be soaked in advance.

Melt the butter in a hot pan.

Put in the cod and fry both sides.

After adding water, you can put the seaweed to cook together, and the seaweed can be seasoned with salt and oyster sauce after cooking for a little while.

At the same time, put in the fresh mushrooms and bean skins, cook for two to three minutes and then add the vermicelli.

The fans are almost ready to be put into the bok choy, the oatmeal is hot and soft can be out of the pot.

In fact, the snow pan is also enough to cook, before changing the pot, in fact, with this pot after cooking end down directly eat can be.