How to make loofah:

Materials:1 loofah, 1 spoon of oyster sauce, edible salt, 3 cloves of garlic.

The first step:Choose fresh and tender loofah, scrape off the outer skin. I was in a hurry and cut it directly with a skin scraper.

Step 2:Then cut the loofah into thicker slices and then into strips. You can also cut hobnail chunks or discs to your liking, but try to cut them as thick as possible.

Step 3:Put the cut loofah in a bowl, add 1 tbsp of cooking salt and mix well, not too hard to rub the loofah out of the water.

Step 4:Crush and peel the garlic with a knife, then cut it into minced garlic. Don't cut it too much, it's better to be a bit grainy.

Step 5:Put the right amount of cooking oil in the pot. The oil can be thrown a little more, more flavorful when frying.

Step 6:Add the minced garlic to the pan and sauté over low heat. Then add the loofah to the pan and saute over medium heat until the loofah is soft.

Step 7: Add oyster sauce and a pinch of salt, stir-fry for a few seconds, and serve. A fresh and delicious oyster sauce loofah dish is ready, the flavor of the loofah in the absorption of the rich garlic flavor more rich and not monotonous. Bite down, tender and juicy, accidentally eat a bowl of rice.