two, the material: taro 400 grams, 500 grams of pork ribs, 100 grams of carrots, 4 sections of green onion, 5 slices of ginger, 1 tbsp of soy sauce, 1 teaspoon of dark soy sauce, 8 pieces of rock sugar, 2 star anise, 1 tbsp of cooking wine, 1 tsp of salt, 1 teaspoon of chicken broth, 1 bowl of broth.

3, practice:

1, the ribs into the pot blanch to six mature and then remove the spare.

2, cold oil in the pot, add rock sugar, low heat melt.

3, put the ribs stir fry, color. After coloring into the soy sauce, cooking wine, green onions, ginger and star anise stir-fry until stir-fried flavor.

4, pour in broth, add taro, carrots, soy sauce and half a spoon of salt, high heat to boil, then turn to medium heat.

5, when the soup is almost finished, add half a spoon of salt, 1 teaspoon of monosodium glutamate (MSG), stir fry evenly to serve.