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How to fry oil cakes to be soft and delicious?
Composition details

condiments

flour

250 grams

hot water

100g accessories

baking powder

Suitable ingredients

salt

Proper amount

edible oil

Proper amount

baking powder

Proper amount

Xianxian

Someone's taste

increase sharply

craftsmanship

hour

time consuming

ordinary

difficulty

Steps of frying oil cake

Steps of frying oil cake: 1 1 baking powder.

Steps of frying oil cake: 2 2 Pour warm water 100g, and the baking powder will melt.

Steps of frying oil cake: 3 3 Pour baking powder water into flour.

Steps of frying oil cake: 4 4 Add a teaspoon of salt.

Steps for frying oil cakes: 5 5 Add half a teaspoon of baking powder.

The steps of frying oil cake: 6 6 into dough. (softer)

Steps of frying oil cake: 7 7 dough is fermented after 2-3 hours.

Steps of frying oil cake: Spread a layer of cooking oil on the 8 8 panel, and knead the fermented dough into about 30 grams of agent.

Steps of frying oil cake: 9 9 Dip a little oil in your hand and press the flour into pancake shape. Cut two holes in the middle of the bread with a knife.

Steps of frying oil cake: 10 10 put oil in the pan, heat it, add oil cake, and fry it on low heat, and take it out of the pan with golden sides.