1. Ingredients: 150 grams of red dates, 100 grams of glutinous rice flour, appropriate amount of water, and appropriate amount of sugar.

2. Soak the red dates in water for 2 hours.

3. Wash the red dates and cut them in the middle with a knife. Only cut in half. Do not cut them off. Then carefully take out the date core.

4. Add an appropriate amount of white sugar to the glutinous rice, then add an appropriate amount of warm water, stir, and it will become harder and harder. Knead it with your hands until it becomes a smooth piece.

5. Take a handful of glutinous rice balls and shape them into strips that are slightly larger than the date cores. Stuff them into red dates. Stuff all the glutinous rice balls into them and put them on a plate. Then pour an appropriate amount of sugar water into the plate. .

6. Steam for fifteen minutes.