Pumpkin is different from pumpkin, which is rich in vitamins and protein. It can supplement essential amino acids, promote human metabolism and accelerate human circulation. Pumpkin, on the other hand, contains more vitamin C, which can expel toxins from the human body, which is beneficial to the absorption of the stomach and intestines, and can also reduce the blood pressure and blood sugar content of the human body.

Brief introduction of pumpkin

Pumpkin is an annual vine herb with white spots on its leaves and pentagonal fruit stalks. It originated in Central America and South America, and is now planted all over the world.

Brief introduction of wogua

Wogua is an annual creeping herb of Cucurbitaceae. Its origin comes from Mexico and Guatemala, and it was introduced to China a long time ago. Now it has been widely planted and eaten, so it is also called Wogua in China. The pulp and seeds of Wachoqua are edible, and so are its flowers.

The difference between pumpkin and pumpkin

1, shape difference

The shape of pumpkin is round and flat, and there will be warp-like stripes from beginning to end. Its color is usually yellow or red, while the shape of pumpkin is slender, like a gourd, and its color will be yellowish.

2. Nutritional differences

Wogua is rich in vitamins and protein, which can supplement essential amino acids, promote human metabolism and accelerate human circulation.

Pumpkin, on the other hand, contains more vitamin C, which can expel toxins from the human body, which is beneficial to the absorption of the stomach and intestines, and can also reduce the blood pressure and blood sugar content of the human body.