1. Material: olive 100g, ribs 500g (material varies from person to person), and edible salt.

Second, the steps:

(1) Wash the ribs, cut into pieces and drain.

(2) Wash the olives and pat them evenly. Put the olive on the chopping board and pat it with the back of the knife. )

(3) Put the olives and dragon bones into the soup pot, add a proper amount of water and soak the materials.

(4) Bring the soup to a boil with high fire, keep boiling for half an hour, then simmer for half an hour, and add salt.

Note: Don't add salt too early, or it will affect the color of the soup. Don't eat too much, or you will lose the taste of olives.

Efficacy: This soup nourishes yin and moistens lung, helps digestion, and is suitable for all seasons, especially for pharyngitis.