The average bonus points of 45 kitchen friends for butter biscuits is 3.6 + 1 point + 2 points + 3 points + 4 points + 5 points. Ingredients: 125 grams of butter (just use half a piece of butter for 250 grams), 3/ 4 cups of sugar (about 180 grams, you can reduce it as appropriate), 1 teaspoon of vanilla extract, 1 egg, 2 cups of all-purpose flour (about 250 grams), 1 teaspoon of baking powder Method 1. Beat butter, sugar and vanilla extract until turn white. (It takes about 1-2 minutes with a hand-held electric egg beater) 2. Add eggs (mix evenly) (please refer to the process diagram: Sina Romance - Couple Bear Cake) 3. Sift the flour and baking powder 4. Add 3 to 2 and the biscuit batter is ready. 5. Line the baking sheet with a silicone mat or coat it with a thin layer of oil, roll the batter into small balls and place them on the baking sheet. 6. Flatten lightly, then use a fork to make impressions. 7. Preheat the oven to 190 degrees and bake for 12 minutes. Cook until golden brown. Tip: If you mix some raisin particles into the biscuit batter in step 4 after it is done, it will become raisin batter. Then, you can make raisin biscuits. If you mix some chocolate chips in, it will become a chocolate chip cookie. Cheese biscuits, 9 kitchen friends scored an average of 3.8 + 1 point + 2 points + 3 points + 4 points + 5 points Ingredients: 100 grams of cream cheese, 100 grams of butter, 340 grams of low-gluten flour, 100 grams of milk, 1 gram of baking soda , 150g powdered sugar, a little vanilla powder Method 1. Ingredients: 100g butter, 340g low-gluten flour, 100g milk, 1g baking soda powder, 150g powdered sugar, 100g cream cheese, a little vanilla powder (can be omitted ). (25B baking pan, 4 plates) 2. Soften the butter, add the powdered sugar and use an electric whisk (the workload is not small, it is recommended to use an electric whisk) and mix evenly. The milk is warm (the weather is too cold now, so it is easy to make the butter when adding it) frozen, so it needs to be heated), add in portions and stir evenly. Because the amount is large, it needs to be added in multiple times, otherwise the oil and water will easily separate. Add the powder and stir evenly. Heat the cream cheese over water and beat with a whisk until smooth. 3. Add the cream cheese to the mixed batter and stir into a dough. Put the dough into a plastic bag, roll it out flat with a rolling pin, and put it in the refrigerator for 1-2 hours. Only then will the flat and hard dough become easy to use a mold. If you don’t have a mold, use a knife to cut it into small pieces. Just block. 4. Arrange the biscuits in the baking pan. Preheat the oven to 180 degrees, middle rack, for 20 minutes (optional).

?7?8 Favorite Recipes Related Recipes Cheddar Cheese Biscuits Cheese Biscuits Cheddar Cheese Biscuits Heartfelt Cheese Biscuits-------------------------------- -------------------------------------------------- - Recommended recipe: Low-fat tofu cake, non-fried version---Sweet and sour pork ribs, peanut butter cookies, brown sugar rice cake--------------------------- -------------------------------------------------- --- Related videos: Austrian pastry Linz cookies, cleverly made cookies, Japanese cookies, sesame flake cookies - baking almond tile cookies - baking soda crackers - baking Western pastry chocolate finger cookies - baking cheese potato puree heavy cheesecake -- -------------------------------------------------- ---------------------------- Kitchen Friends Category Biscuits (12) Cheese Biscuits (8) Desserts (4) Baking (3) Cheese ( 2) Snacks (1) ----------------------------------------------- ------------------------------------ A message from a kitchen friend---------- -------------------------------------------------- ------------------- View more messages?6?1 ----------------------- -------------------------------------------------- ------- Let me tell you: Cancel reply Anonymous Submit Login Register Other login methods: ---------------------------- -------------------------------------------------- -------------------------------------------------- -------------------------------- Trivia: Three reasons to fall in love with cheese. Introduction to cheese knowledge. Applicable groups of cheese. Therapeutic effects of cheese. Nutritional analysis of cheese. Nutritional value of cheese. Cheese helps whiten teeth. Stinky tofu is more nutritious than cheese. Italian bread and cheese. Calcium supplement recipe for expectant mothers during pregnancy: How to save cheese ball biscuits from getting damp. How to identify the quality of biscuits. How to deal with biscuits that soften when they get wet. What biscuits are healthy? For biscuits, choose healthy and low-fat biscuits. Don’t be a biscuit family for breakfast. The harder the biscuits, the healthier they are. Eat biscuits without gaining weight--------------------------- -------------------------------------------------- -------------------------------------------------- -------------------------------- Food Q&A Why do my legs feel swollen after eating 100 grams of biscuits in the morning? ? I want to know where I can buy some Italian cheese, or French cheese. Several of my friends are working with foreign chefs. They always ask me to help find someone who knows how to do it. Contact qq 84501138. Are there any simple sugar-free biscuits that last longer? I want to make cheese. I would like to know how to make it and what materials I need to prepare. Thank you! ! ! How to make biscuits without an oven? Can you make fluffy biscuits without an oven? Please tell me. I use a Siemens oven to make butter cookies. Every time, the cake collapses as soon as it is put into the oven. In the end, the cookies turn into thin slices and are connected into one piece on the baking sheet. What is going on? What is the problem? Make soda biscuits with self-rising flour -----------------------------------------------

------------------------------------ Egg yolk finger biscuits 2 kitchen friends scored an average of 3.0 +1 points +2 points + 3 points + 4 points + 5 points Ingredients: 100 grams of egg yolk, 60 grams of powdered sugar, 60 grams of low-gluten flour, 1/2 spoon of baking powder, 30 grams of milk powder, 20 grams of almond powder, appropriate amount of powdered sugar Method 1. Beat the egg yolks and powdered sugar roughly evenly, then use an electric egg beater to beat from slow to fast speed until the egg yolk paste becomes pale and white. 2. Sift low-gluten flour, baking powder and milk powder together, add the mixed egg yolk paste together, then add almond flour, use a silicone spatula to cut in irregular directions and mix into a uniform batter. 3. Fit a piping bag with a flat nozzle, put the batter into the piping bag, lay a baking sheet with silicone cloth, squeeze out finger-long strips of batter on it, and sprinkle evenly with powdered sugar on the surface. 4. Preheat the oven to 160 degrees, turn the heat up and down, put the squeezed batter into the oven and bake for about 15-18 minutes. Do not take it out immediately after the time is up, leave it in the oven and continue to simmer with the remaining heat for about 10 minutes. Tips: 1. The extruded biscuits should be as consistent in size and length as possible. After being baked, the biscuits should be shoveled away from the baking pan while the heat is hot. If the lower part of the biscuits is still partially stuck to the plate, these biscuits can be placed in the oven and baked at a low temperature. few minutes. 2. It is best to beat the egg yolk paste as fully as possible, so that it will taste more fluffy. Egg yolk finger biscuits average extra points from 2 kitchen friends: 3.0 +1 point + 2 points + 3 points + 4 points + 5 points Ingredients: 100 grams of egg yolk, 60 grams of powdered sugar, 60 grams of low-gluten flour, 1/2 spoon of baking powder, milk powder 30 grams, 20 grams of almond powder, appropriate amount of powdered sugar. Method 1. Stir the egg yolks and powdered sugar roughly evenly, then use an electric egg beater to beat from slow to fast speed until the egg yolk paste becomes pale and white. 2. Sift low-gluten flour, baking powder and milk powder together, add the mixed egg yolk paste together, then add almond flour, use a silicone spatula to cut in irregular directions and mix into a uniform batter. 3. Fit a piping bag with a flat nozzle, put the batter into the piping bag, lay a baking sheet with silicone cloth, squeeze out finger-long strips of batter on it, and sprinkle evenly with powdered sugar on the surface. 4. Preheat the oven to 160 degrees, turn the heat up and down, put the squeezed batter into the oven and bake for about 15-18 minutes. Do not take it out immediately after the time is up, leave it in the oven and continue to simmer with the remaining heat for about 10 minutes. Tips: 1. The extruded biscuits should be as consistent in size and length as possible. After being baked, the biscuits should be shoveled away from the baking pan while the heat is hot. If the lower part of the biscuits is still partially stuck to the plate, these biscuits can be placed in the oven and baked at a low temperature. few minutes. 2. It is best to beat the egg yolk paste as fully as possible, so that it will taste more fluffy. Egg yolk finger biscuits average extra points from 2 kitchen friends: 3.0 +1 point + 2 points + 3 points + 4 points + 5 points Ingredients: 100 grams of egg yolk, 60 grams of powdered sugar, 60 grams of low-gluten flour, 1/2 spoon of baking powder, milk powder 30 grams, 20 grams of almond powder, appropriate amount of powdered sugar. Method 1. Stir the egg yolks and powdered sugar roughly evenly, then use an electric egg beater to beat from slow to fast speed until the egg yolk paste becomes pale and white. 2. Sift low-gluten flour, baking powder and milk powder together, add the mixed egg yolk paste together, then add almond flour, use a silicone spatula to cut in irregular directions and mix into a uniform batter. 3. Fit a piping bag with a flat nozzle, put the batter into the piping bag, lay a baking sheet with silicone cloth, squeeze out finger-long strips of batter on it, and sprinkle evenly with powdered sugar on the surface. 4. Preheat the oven to 160 degrees, turn the heat up and down, put the squeezed batter into the oven and bake for about 15-18 minutes. Do not take it out immediately after the time is up, leave it in the oven and continue to simmer with the remaining heat for about 10 minutes. Tips: 1. The extruded biscuits should be as consistent in size and length as possible. After being baked, the biscuits should be shoveled away from the baking pan while the heat is hot. If the lower part of the biscuits is still partially stuck to the plate, these biscuits can be placed in the oven and baked at a low temperature. few minutes. 2. It is best to beat the egg yolk paste as fully as possible, so that it will taste more fluffy. Egg yolk finger biscuits average extra points from 2 kitchen friends: 3.0 +1 point + 2 points + 3 points + 4 points + 5 points Ingredients: 100 grams of egg yolk, 60 grams of powdered sugar, 60 grams of low-gluten flour, 1/2 spoon of baking powder, milk powder 30 grams, 20 grams of almond powder, appropriate amount of powdered sugar. Method 1. Stir the egg yolks and powdered sugar roughly evenly, then use an electric egg beater to beat from slow to fast speed until the egg yolk paste becomes pale and white. 2. Sift low-gluten flour, baking powder and milk powder together, add the mixed egg yolk paste together, then add almond flour, use a silicone spatula to cut in irregular directions and mix into a uniform batter.

3. Fit a piping bag with a flat nozzle, put the batter into the piping bag, lay a baking sheet with silicone cloth, squeeze out finger-long strips of batter on it, and sprinkle evenly with powdered sugar on the surface. 4. Preheat the oven to 160 degrees, turn the heat up and down, put the squeezed batter into the oven and bake for about 15-18 minutes. Do not take it out immediately after the time is up, leave it in the oven and continue to simmer with the remaining heat for about 10 minutes. Tips: 1. The extruded biscuits should be as consistent in size and length as possible. After being baked, the biscuits should be shoveled away from the baking pan while the heat is hot. If the lower part of the biscuits is still partially stuck to the plate, these biscuits can be placed in the oven and baked at a low temperature. few minutes. 2. It is best to beat the egg yolk paste as fully as possible, so that it will taste more fluffy.