1

Add more water to the steamer and bring to a boil.

2

When the water boils, knock two eggs in a bowl and stir them with chopsticks. Take another bowl, put 3 times the amount of eggs into cold boiled water, add a little soy sauce, oyster sauce and a little salt and mix well, slowly add them into the egg bowl several times and stir gently with chopsticks.

three

Put the egg bowl in the drawer, put it on the steamer, and put a chopstick horizontally on the drawer so that the lid of the steamer can't be completely covered. In addition, the lid of the steamer is wrapped with a kitchen towel and then covered on the drawer.

four

The fire lasts for one minute, and it takes about 15 minutes to turn it down. The time will vary from container to container. You can try inserting a toothpick. If you take it out without sticky mucus, you will be fine.

five

You can eat it directly or with juice after steaming. When eating custard, my favorite sauce is actually hot sauce+soy sauce+a little sugar+chopped green onion. The sauce this time is shredded seaweed+soy sauce+chopped green onion, sprinkled with a few sesame seeds. Well, just change it according to your own preferences.