If you don't have vanilla extract at home, use lemon juice instead, lemon juice also removes the fishy flavor. Add sugar according to how sweet you want it, if you want it sweeter, add more sugar. Egg pudding is better with light cream. Pudding in normal circumstances, outside the sale of the basic rarely smell a taste, that's because in the production process added vanilla or vanilla, or other flavors and other food additives, you can remove the taste after mixing a good milk and eggs, drop 2 to 3 drops of vanilla, and then mix a little bit, you can also add some rum, lemon juice or vinegar, so that the pudding does not have fishy smell.

If you want to make egg pudding without fishy flavor, you can choose to add some vanilla extract. If you don't have vanilla extract at home, you can choose to add some lemon juice, which can also alleviate the fishy flavor of the eggs to some extent. If you want to make a custard pudding without the fishy flavor, you can add some vanilla extract. If you don't have vanilla extract at home, you can add lemon juice to soothe the odor of the eggs to some extent. Add milk and vanilla extract. Vanilla extract is mainly used to remove the fishy odor of the eggs and to add sweetness, but you can also leave it out.

Strain 2 times to make it smoother. Pour into a small cup, no more than 8 full. A small 150 ml cup is the maximum. Vanilla flavoring is used in pastries to remove egg flavor and in vanilla-flavored snacks. Because it is a concentrated essence, you should not use too much so that the strong vanilla flavor does not overpower the original flavor of the pastry. Puddings made with whole eggs can have a strong egg flavor and taste bad. The classic and delicious crème br?lée has more yolks than whites.

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