Sweet cake, the white elephant, commonly known locally as Banbing, was founded in the late Qing Dynasty and has a history of one hundred years. Two famous sweet cake are "Gong Ji" and "Gongjiu". Sweet cake just steamed is soft and glutinous, sweet and delicious.

2, sweet potato yellow clip

Sweet potato yellow clip, also known as "sweet potato yellow clip", originated in Liushi Town, Yueqing City, Zhejiang Province. After hundreds of years of inheritance and development, it has become one of the famous snacks in Wenzhou. Its shape is similar to steamed dumplings, and it is made of fresh sweet potatoes and sweet potato powder. Its skin is soft and waxy, and it tastes golden yellow, hence the name.

3. Dengzhan cake

Dengzhan cake has crisp skin, soft and round edges, refreshing stuffing and unique flavor. The raw material of the crust is ground rice pulp after soaking rice and soybeans, and the meat stuffing is mainly shredded radish, pork legs and eggs, which are fried with fresh pigs.

4, Qingjiang Sanxian noodles

The ingredients of Qingjiang Sanxian noodles are all fried. The main ingredients of the classic three-fresh noodles are clams and clams fried fish, as well as the iconic ginger eggs. Not only are the ingredients rich, but the noodle soup is also delicious and very appetizing.

5, hibiscus wheat cake

Lotus wheat cake, the crust of which is made of wheat flour, is especially crisp when it is constantly turned and baked in a pot. It tastes sweet and salty. The sweet ones are mainly sesame and sugar, and the salty ones are mainly shrimp skin, chopped green onion and eggs, which are very unique.